We highly recommend you get your own a copy of Vibrant India and to prove it, we’re sharing Agrawal’s stand-out recipe for spring vegetable and coconut polenta. Pooja Makhijani writes about Agrawal and her new book in our upcoming “refresh” issue (you can already read all the stories online). They’re her most public examples of fusing her family’s tradition with her now-home and as of this week, you can buy her much-anticipated debut cookbook Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn. If you’ve been paying attention to the local food scene at some point during the past decade, there’s a good chance you might recognize her name from her blog ABCDs of Cookingor her local Brooklyn Delhi achaar business. Brooklynite Chitra Agrawal has been reimagining her South Indian heritage through food for years now.
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